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00729nam a2200193 u 4500 |
| 001 |
000427842 |
| 005 |
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| 008 |
981111s1982 gr ||||| spa |
| 035 |
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|a 3528973
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| 040 |
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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| 041 |
0 |
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|a spa
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| 082 |
0 |
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|a 636.514
|b Z94S
|2 00
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| 100 |
1 |
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|a Zumbado Alpízar, Mario Ernesto
|e Autor/a
|4 aut
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| 245 |
1 |
0 |
|a Studies of dietary phosphorus, sodium, chloride and bicarbonate effects on egg shell quality in commercial layers /
|c by Mario Ernesto Zumbado
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| 260 |
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|a Athenes,
|c 1982.
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| 300 |
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|a iv, 67 hojas :
|b ilustraciones
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| 500 |
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|a Tesis (Master of Science)--University of Georgia, 1982
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| 650 |
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|a GALLINAS
|x ALIMENTACION Y ALIMENTOS
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| 916 |
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|a Reconversión
|