Skip to content
VuFind
Language
English
Español
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
Altas presiones contra patóge...
Description
Cite this
Email this
Print
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Export to MARC
Export to RDF
Export to BibTeX
Export to RIS
Altas presiones contra patógenos en los alimentos /
Bibliographic Details
Main Author:
Fernandez, Merce
(Author, Autor/a)
Format:
Article
Language:
Spanish
Subjects:
TECNOLOGIA DE ALIMENTOS
Holdings
Description
Similar Items
Staff View
Description
Physical Description:
30-31
Similar Items
Microbiología de los alimentos : Características de los patógenos microbianos
Published: (1996)
Industria alimentaria : tecnologías emergentes /
by: Raventós Santamaria, Mercè
Published: (2010)
Química de los alimentos.
by: Badui Dergal, Salvador
Published: (2020)
Química de los alimentos /
by: Badui Dergal, Salvador
Published: (2006)
Química de los alimentos /
by: Badui Dergal, Salvador
Published: (2013)
×
Loading...