Combined effect of concentrations of algal food (Chlorella vulgaris) and salt (sodium chloride) on the population groth of Brachionus calyciflorus and Brachionus patulus (Rotifera) /
Autor principal: | Peredo Alvarez, Víctor M. (Autor/a) |
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Otros Autores: | Sarma, S. S. S (Autor/a), Nandini, S. (Autor/a) |
Formato: | Artículo |
Lenguaje: | English |
Acceso en línea: | Ver artículo en digital |
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