| LEADER | 00625nam a2200193 a 4500 | ||
|---|---|---|---|
| 001 | 000591098 | ||
| 005 | 20181016111220.0 | ||
| 008 | 181011s2013 xx a gr ||||||eng d | ||
| 020 | |a 9781118674970 | ||
| 040 | |a Sistema de Bibliotecas de Universidad de Costa Rica | ||
| 082 | 0 | |a 663.42 |b B284ch |2 23 | |
| 100 | 1 | |a Barth, Roger |e Autor/a | |
| 245 | 1 | 0 | |a The chemistry of beer : |b the science in the suds / |c Roger Barth. |
| 260 | |a Hoboken, New Jersey : |b Wiley, |c c2013. | ||
| 300 | |a 330 páginas : |b ilustraciones en blanco y negro. | ||
| 650 | 0 | 7 | |a CERVEZA |x ANALISIS |
| 900 | |a 2018-O | ||
| 916 | |a Centro Catalográfico | ||
| 949 | |a ACC -ACC | ||