The chemistry of beer : the science in the suds /

The chemistry of beer : the science in the suds /

Bibliographic Details
Main Author: Barth, Roger (Autor/a)
Format: Book
Language:English
Published: Hoboken, New Jersey : Wiley, c2013.
Subjects:
CERVEZA > ANALISIS

Sistema de Bibliotecas de Universidad de Costa Rica

Holdings details from Sistema de Bibliotecas de Universidad de Costa Rica
Call Number: 663.42
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