The invention of taste : a cultural account of desire, delight and disgust in fashion, food and art /
Main Author: | Vercelloni, Luca 1957- (Autor/a) |
---|---|
Other Authors: | Singleton, Kate (Traductor/a) |
Format: | Book |
Language: | English |
Published: |
London :
Bloomsbury,
2017.
|
Series: | Sensory studies series / editor David Howes
|
Subjects: |
Similar Items
-
Hearing, taste and smell : pathways of perception /
by: Whitfield, Philip, et al.
Published: (1985) -
«Gastroestética», o reflexión filosófica sobre las posibilidades estéticas del sentido del gusto /
by: Biscaia Fernández, José Miguel -
Food : The History of Taste. /
Published: (2007) -
El sentido del gusto : comida, estética y filosofía.
by: Korsmeyer, Carolyn
Published: (2002) -
Neurogastronomy : how the brain creates flavor and why it matters /
by: Shepherd, Gordon M. 1933-, et al.
Published: (2012)