Food microbiology /

Bibliographic Details
Main Authors:	Adams, Martin R. (Author, Autor/a), Moss, Maurice O. (Autor/a)
Format:	Book
Language:	Spanish English
Published:	Royal Society of Chemistry, c2016.
Edition:	4. edition
Subjects:	MICROBIOLOGIA DE ALIMENTOS

Description
Physical Description:	vxi,546 : ilustracionesalgunas acolor.
ISBN:	9781849739603

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