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00936nam a2200277 a 4500 |
| 001 |
000604821 |
| 005 |
20220921095925.0 |
| 008 |
190709 2016 gr ||||||spa d |
| 020 |
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|a 9783319250182
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| 020 |
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|a 9783319797205
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| 040 |
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|a Sistema de Bibliotecas de Universidad de Costa Rica
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| 041 |
0 |
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|a eng
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| 082 |
0 |
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|a 664.028.4
|b S243h2
|2 21
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| 100 |
1 |
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|a Saravacos, George D.
|d 1928-
|e Autor/a
|4 aut
|
| 245 |
1 |
0 |
|a Handbook of food processing equipment /
|c George Saravacos, Athanasios E. Kostaropoulos.
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| 250 |
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|a 2. edition
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| 260 |
|
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|a Switzerland :
|b Springer,
|c c2016.
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| 300 |
|
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|a xii,775 páginas :
|b ilustraciones en blanco y negro.
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| 490 |
0 |
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|a Food engineering series
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| 650 |
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|a INDUSTRIAS ALIMENTICIAS
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| 650 |
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|a PROCESAMIENTO DE ALIMENTOS
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| 650 |
|
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|x EQUIPO Y ACCESORIOS
|
| 700 |
1 |
|
|a Kostaropoulos, Athanasios E.
|e Autor/a
|4 aut
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| 900 |
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|a 2020
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| 916 |
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|a Guanacaste Procesos Técnicos
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| 949 |
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|a AMV-AMV
|