Excelencia en el servicio de restaurante /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Spanish |
| Published: |
México :
Editorial Trillas,
2015.
|
| Edition: | 1. edición |
| Series: | Serie Trillas turismo
|
| Subjects: |
Sistema de Bibliotecas de Universidad de Costa Rica
| Call Number: |
642.6 |
|---|---|
| Copy | Available |