The restaurant server's guide to quality customer service: a step-by-step resource to increase your success and income as a restaurant server /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Ontario, Can. :
Crisp Publications,
c1987.
|
| Subjects: |
Sistema de Bibliotecas de Universidad de Costa Rica
| Call Number: |
658.812 |
|---|---|
| Copy | Available |