The restaurant server's guide to quality customer service: a step-by-step resource to increase your success and income as a restaurant server /
| Autor principal: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
Ontario, Can. :
Crisp Publications,
c1987.
|
| Materias: |
Sistema de Bibliotecas de la Universidad de Costa Rica
| Número de Clasificación: |
658.812 |
|---|---|
| Copia | Disponible |