The restaurant server's guide to quality customer service: a step-by-step resource to increase your success and income as a restaurant server /
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| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
Ontario, Can. :
Crisp Publications,
c1987.
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| Materias: |
| Descripción Física: | iii, 71 páginas : ilustraciones |
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| ISBN: | 0931961084 |