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20220526171411.0 |
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200602s1995 dcu gr ||||||eng d |
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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082 |
0 |
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|a 338.19
|b R799g
|2 23
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|a Rosegrant, Mark W.
|e Autor/a
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1 |
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|a Global food projections to 2020 :
|b implications for investment /
|c Mark W. Rosegrant, Mercedita Agcaoili-Sombilla, Nicostrato D. Perez.
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|a Washington, D.C. :
|b International Food Policy Research Institute,
|c 1995.
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300 |
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|a viii, 54 páginas.
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|a Food, agriculture, and the environment discussion
|v paper 5
|
650 |
0 |
7 |
|a ABASTECIMIENTO DE ALIMENTOS
|x PROYECCIONES
|
650 |
0 |
7 |
|a ABASTECIMIENTO DE ALIMENTOS
|x ASPECTOS ECONOMICOS
|
650 |
0 |
7 |
|a ALIMENTOS
|x PRODUCCION
|x ASPECTOS AMBIENTALES
|
650 |
0 |
7 |
|a SEGURIDAD ALIMENTICIA
|
700 |
1 |
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|a Agcaoili Sombilla, Mercedita
|e Autor/a
|
700 |
1 |
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|a Perez, Nicostrato D.
|d 1955-
|e Autor/a
|
900 |
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|a 2022-O
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916 |
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|a Centro Catalográfico
|
949 |
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|a MBA -MBA
|