Food in society : economy, culture, geography /

Food in society : economy, culture, geography /

Bibliographic Details
Main Authors: Atkins, Peter William 1940- (Author, Autor/a), Bowler, Ian R. (Autor/a)
Format: Book
Language:English
Published: London : Arnold, 2001.
Subjects:
ABASTECIMIENTO DE ALIMENTOS
ABASTECIMIENTO DE ALIMENTOS > ASPECTOS ECONOMICOS
SEGURIDAD ALIMENTICIA
CONSUMO DE ALIMENTOS

Sistema de Bibliotecas de la Universidad de Costa Rica

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Call Number: 363.8
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