Food in the American Gilded Age /

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Food in the American Gilded Age /

Bibliographic Details
Other Authors:	Veit, Helen Zoe (Editor/a)
Format:	Book
Language:	English
Published:	East Lansing, Michigan : Michigan State University Press, c2017.
Series:	Books in the American Food in History Series
Subjects:	COCINA ESTADOUNIDENSE > HISTORIA > SIGLO XIX > FUENTES HABITOS ALIMENTICIOS > HISTORIA > ESTADOS UNIDOS > SIGLO XIX > FUENTES
Online Access:	Ver documento en línea

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