Aware food choices: bridging the gap between consumer knowledge about nutritional requirements and nutritional information /

QR Code

Aware food choices: bridging the gap between consumer knowledge about nutritional requirements and nutritional information /

Bibliographic Details
Format:	Book
Published:	c2016.
Online Access:	Ver documento en línea

Similar Items

Bridging the knowledge gap between secondary and higher education /
by: Ercegovac, Zorana, et al.

Bridging the gap between requirements engineering and software architecture : a problem-oriented and quality-driven method /
Published: (2017)

Bridging the Gap between Requirements Engineering and Software Architecture : A Problem-Oriented and Quality-Driven Method /
by: Alebrahim, Azadeh.
Published: (2017)

Bridging the gap between : stewards and creators.
by: Austin, Robert D.

Choice of indicators for food security and nutrition monitoring /
by: Haddad, Lawrence James 1959-, et al.
Published: (1994)

Bridging the gap between life and physics /
Published: (2017)

Bridging the Gap between Life and Physics /
by: Cottam, Ron., et al.
Published: (2017)

European consumers and nutrition labelling.
by: Wills, Josephine M.

Interfaces between agriculture, nutrition, and food science /
Published: (1984)

Present knowledge in nutrition /
Published: (2001)

Bridging the gap between advertising academia and practice.

Bridging the gap between law enforcement and librarianship : common goals of communication /
by: Dobson, Sandra, et al.

Nutrient requirements of poultry and nutritional research /
by: Fisher, C., et al.
Published: (1986)

Vitamin and mineral requirements in human nutrition
Published: (2004)

Food and nutrition = Alimentation et nutrition = Alimentacion y nutricion.
Published: (1992)

Food and nutrition : notes and reviews.
Published: (1944)

Bridging the gaps /

Food, nutrition and employment /
Published: (1985)

Food and Nutrition for Nurses /
Published: (2012)

Introduction to foods and nutrition /
by: Stevenson, Gladys T., et al.
Published: (1960)

Food processing and nutrition /
by: Bender, Arnold E., et al.
Published: (1978)

Nutrition and food processing /
by: Muller, Hans Gerd 1928-, et al.
Published: (1980)

Food science and nutrition /
by: Roday, Sunetra
Published: (2018)

Nutritive value of foods /
by: Adams, Catherine F. 1915-
Published: (1971)

Food and nutrition bulletin /

Chemistry of food and nutrition
by: Sherman, Henry C.
Published: (1941)

Interfaces between agriculture, nutrition, and food science : proceedings of a workshop held at Hyderabad, India, 10-12 November 1981 /
Published: (1984)

Ecology of food and nutrition : an international journal
Published: (1971)

Bridging the gap between rendering and simulation frameworks : concepts, approaches and applications for modern multi-domain VR simulation systems /
Published: (2016)

Food, nutrition and diet therapy : a textbook of nutritional care /
by: Krause, Marie V. 1906-1994, et al.
Published: (1984)

Food, nutrition and agriculture = : Alimentation, nutrition et agriculture = Alimentacion, nutricion y agricultura
Published: (1991)

Food and nutrition library 1.1 : a cooperative project to provide food and nutrition information /
Published: (2000)

Ayurvedic science of food and nutrition /
Published: (2014)

Handbook Series in Nutrition and Food
by: Rechcigl, M.
Published: (1978)

Food security, nutrition and sustainability /
Published: (2011)

Food, nutrition and diet therapy
by: Krause, Marie V. 1906-1994, et al.
Published: (1969)

Nutritional evaluation of food processing /
by: Harris, Robert Samuel 1905-
Published: (1975)

Nutritional quality index of foods /
by: Hansen, Roger Gaurth 1920-, et al.
Published: (1979)

Nutritional evaluation of food processing /
by: Karmas, Endel
Published: (1988)

Advances in food and nutrition research.
Published: (1989)