Bioactive compounds in underutilized fruits and nuts /
| Formato: | Libro |
|---|---|
| Publicado: |
c2020.
|
| Acceso en línea: | Ver documento en línea |
| LEADER | 00497nam a2200121 a 4500 | ||
|---|---|---|---|
| 001 | 000663603 | ||
| 005 | 20220114114553.0 | ||
| 008 | 220114 2020 gr |||||| d | ||
| 020 | |a 9783030301828 |q (ebook) | ||
| 040 | |a Sistema de Bibliotecas de Universidad de Costa Rica | ||
| 245 | 1 | 0 | |a Bioactive compounds in underutilized fruits and nuts / |c Hosakatte Niranjana Murthy, Vishwas Anant Bapat. |
| 260 | |c c2020. | ||
| 856 | 4 | 1 | |u https://springerlink.proxyucr.elogim.com/book/10.1007/978-3-030-30182-8 |y Ver documento en línea |