Consumer perception of product risks and benefits /

Código QR

Consumer perception of product risks and benefits /

Detalles Bibliográficos
Formato:	Libro
Publicado:	c2017.
Acceso en línea:	Ver documento en línea

Ejemplares similares

The perception of risk /
por: Slovic, Paul, et al.
Publicado: (2000)

HOW SOCIAL-CAUSE MARKETING AFFECTS CONSUMER PERCEPTIONS.
por: BLOOM, PAUL N.

Radiation and public perception : benefits and risks /
Publicado: (1995)

Risks, costs, and benefits of flourocarbon regulation /
por: Bailey, Martin J

Energy and the environment, a risk benefit approach /
Publicado: (1976)

Balancing the health risks and benefits of red meat /
por: McAfee, Alison

Genetic, risk, risk perception and decision making : proceedings of a conference held July 28-29, 1986, Lewen, Belgium /
por: Evers, Kiebooms G., et al.
Publicado: (1987)

Pesticide traders' perception of health risks : evidence from Bangladesh /
por: Dasgupta, Susmita 1961-
Publicado: (2005)

Understanding consumers of food products /
por: Frewer, Lynn
Publicado: (2007)

Quality perception and consumer attitudes to "specific quality beef" in Aragon, Spain
por: Olaizola Tolosana, A.M.=700 1 Whebi, Z.

Benefit-risk assessment of medicines : the development and application of a universal framework for decision-making and effective communication /
Publicado: (2015)

Have consumers benefited from the reforms in the electricity distribution sector in Latin America? /
por: Estache, Antonio 1957-
Publicado: (2004)

Perception of risk from environmental hazards : relationships among nation, gender, and locus of control /
por: Westmoreland, Gail
Publicado: (1995)

Color of a low-fat cheese influences flavor perception and consumer liking /
por: Wadhwani, R

Children consumers of commercial and social products /
por: McNeal, James U., et al.
Publicado: (2000)

Consumer attitudes to food quality products /
Publicado: (2013)

Clinical Benefits of Leukodepleted Blood Products
Publicado: (1995)

The Benefits of Natural Products for Neurodegenerative Diseases /
Publicado: (2016)

Consumer perceptions and preferences on solid wood, wood-based panels, and composites : a repertory grid stud.
por: Jonsson, Oskar

Perception of risk from environmental hazards : a comparative study of underrgraduates in the United States and Costa Rica
por: Westmoreland, Gail, et al.
Publicado: (1994)

Consumers perceptions about the welfare of farm animals in Colombia = Percepciones de consumidores sobre el bienestar de los animales de producción en Colombia /
por: García Castro, Fredy Enrique

An investigation of women's and men's perceptions and meanings associated with food risks.

Complex systems, multi-sided incentives and risk perception in companies /
Publicado: (2019)

Lifespan perspectives on the foreseeable use of consumer products.
por: Beran, Melissa

CURRENT CONSUMER BEHAVIOR RESEARCH IN FOREST PRODUCTS.
por: ANDERSON, ROY C.

Consumer demand for greenhouse products in Sweden : the case of tomatoes and cucumbers /
Publicado: (1989)

Assessing the productive benefits of nutrition and health : an integrated human capital approach /
por: Schultz, T. Paul
Publicado: (1997)

Consumer-driven innovation in food and personal care products /
por: Jaeger, Sara R.
Publicado: (2010)

Viewpoints and controversies in sensory science and consumer product testing /
por: Moskowitz, Howard R., et al.
Publicado: (2003)

Perception of effective error correction techniques for oral production
por: Riestra Carrión, Teresa,

Perception of effective error correction techniques for oral production /
por: Riestra Carrión, Teresa
Publicado: (2016)

Smallholder Farmer's perceptions of drought risk and adoption of modern maize in southern Malawi
por: Fisher, Monica

The production benefits from investment in road construction in rural Australia /
por: Fisher, N. W. F., et al.
Publicado: (1982)

Consumer reaction, food production and the fukushima disaster : Assessing Reputation Damage Due to Potential Radiation Contamination /
Publicado: (2017)

Consumer credit in Europe : Risks and Opportunities of a Dynamic Industry /
Publicado: (2009)

REDUCING THE RISKS OF NEW PRODUCT DEVELOPMENT.
por: OGAWA, SUSUMU

Consumed /
por: Wein, Daryl
Publicado: (2015)

Report of the joint FAO/WHO expert consultation on the risks and benefits of fish consumption : Roma, 25-29 january 2010 /
Publicado: (2011)

Consumer health and product hazards - cosmetics and drugs, pesticides, food additives /
por: Epstein, Samuel S.
Publicado: (1974)

Eutrophication and consumer control of new england salt marsh primary productivity.
por: Bertness, Mark D.