Advanced dairy chemistry /
| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Springer,
c2009.
|
| Edition: | Third Edition |
| Online Access: | Ver documento en línea (Volume 3) |
Table of Contents:
- Volume 1. Proteins
- Volume 2. Lipids
- Volume 3. Lactose, water, salts and minor constituents