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00797nam a2200205 a 4500 |
| 008 |
050630t2000||||mx a|||g||||||||||||spa|d |
| 020 |
|
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|a 9682433193
|
| 041 |
1 |
|
|a spa
|h eng
|
| 082 |
0 |
4 |
|a 658.9164795
|b M378g
|
| 100 |
1 |
|
|a Martín, William B.
|
| 245 |
1 |
0 |
|a Guía de servicios en restaurantes:
|b calidad en los servicios /
|c William B. Martín.
|
| 260 |
|
|
|a México :
|b Editorial Trillas,
|c 2000
|
| 300 |
|
|
|a 82 p. ;
|b il.:
|c 26 cm.
|
| 440 |
|
|
|a Manuales didácticos de administración
|
| 650 |
|
|
|a Restaurantes, Cafeterías, etc.
|x Administración
|
| 991 |
|
|
|a No asignado
|
| 992 |
|
|
|a 30/06/2005
|
| 942 |
|
|
|c BK
|
| 999 |
|
|
|c 114623
|d 114623
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 658_916479500000000_M378G
|7 0
|8 CG
|9 204852
|a 10
|b 10
|c CG
|d 2012-08-15
|e LUES
|g 12.00
|i 10037818
|o 658.9164795 M378g
|p 10037818
|r 2017-01-24
|w 2012-08-15
|y BK
|x 100205
|