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| LEADER |
00838nam a2200193 a 4500 |
| 008 |
050201s1990||||it |||||||||||||||||spa|| |
| 942 |
|
|
|c BK
|
| 020 |
|
|
|a 9253027746
|
| 041 |
|
|
|a spa
|
| 082 |
|
|
|a 633.3
|b O68
|
| 110 |
|
|
|a Organización de las Naciones Unidas para la Agricultura y la Alimentación
|
| 245 |
0 |
0 |
|a Utilización de alimentos tropicales:
|b cereales
|
| 260 |
|
|
|a Roma :
|b FAO,
|c 1990
|
| 300 |
|
|
|a 132 p
|
| 440 |
|
|
|a Estudios FAO Alimentación y Nutrición, N§ 47/1
|
| 650 |
|
|
|a CEREALES COMO ALIMENTO
|
| 999 |
|
|
|c 121704
|d 121704
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 633_300000000000000_O68
|7 0
|8 CG
|9 217253
|a 10
|b 10
|c CG
|d 2012-08-15
|i 10013851
|l 1
|o 633.3 O68
|p 10013851
|r 2017-01-24
|s 2016-03-19
|t 1
|w 2012-08-15
|y BK
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 633_300000000000000_O68
|7 0
|8 CG
|9 217254
|a 10
|b 10
|c CG
|d 2012-08-15
|i 10013852
|o 633.3 O68
|p 10013852
|r 2017-01-24
|t 2
|w 2012-08-15
|y BK
|