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| LEADER |
01188nam a2200217 a 4500 |
| 008 |
050201s1975||||mx a |||||||||||||spa|| |
| 942 |
|
|
|c BK
|
| 041 |
|
|
|a spa
|
| 082 |
|
|
|a 641.4
|b J32
|
| 100 |
|
|
|a Jamieson, Michael
|
| 700 |
|
|
|a Jobber, Peter,
|d comp.
|e coautor
|
| 245 |
0 |
0 |
|a Manejo de los alimentos /
|c por MIchael Jamieson y Peter Jobber.
|
| 260 |
|
|
|a México :
|b Pax,
|c 1975
|
| 500 |
|
|
|a Contiene: v.1 Ecología del almacenamiento.-v.2 Técnicas de conservación.- v.3 Prevención de pérdidas
|
| 650 |
|
|
|a ALIMENTOS-ALMACENAMIENTO
|
| 650 |
|
|
|a ALIMENTOS-CONSERVACION
|
| 999 |
|
|
|c 121764
|d 121764
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 641_400000000000000_J32
|7 0
|8 CG
|9 217366
|a 10
|b 10
|c CG
|d 2012-08-15
|i 10013932
|o 641.4 J32
|p 10013932
|r 2017-01-24
|t 1
|w 2012-08-15
|y BK
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 641_400000000000000_J32
|7 0
|8 CG
|9 217367
|a 10
|b 10
|c CG
|d 2012-08-15
|i 10013933
|o 641.4 J32
|p 10013933
|r 2017-01-24
|t 2
|w 2012-08-15
|y BK
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 641_400000000000000_J32
|7 0
|8 CG
|9 217368
|a 10
|b 10
|c CG
|d 2012-08-15
|i 10013934
|o 641.4 J32
|p 10013934
|r 2017-01-24
|t 3
|w 2012-08-15
|y BK
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 641_400000000000000_J32
|7 0
|8 CG
|9 217369
|a 10
|b 10
|c CG
|d 2012-08-15
|i 10030877
|o 641.4 J32
|p 10030877
|r 2017-01-24
|t 4
|w 2012-08-15
|y BK
|x 060401
|