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| LEADER |
00802nam a2200181 a 4500 |
| 008 |
050201s1973||||mx a |||||||||||||spa|| |
| 942 |
|
|
|c BK
|
| 041 |
|
|
|a spa
|
| 082 |
|
|
|a 664
|b P866c 1973
|
| 100 |
|
|
|a Potter, Norman
|
| 245 |
0 |
3 |
|a La ciencia de los alimentos /
|c Norman Potter.
|
| 260 |
|
|
|a México :
|b Centro Regional de Ayuda Técnica,
|c 1973
|
| 300 |
|
|
|a 749 p. ;
|b il
|
| 650 |
|
|
|a ALIMENTOS-INDUSTRIA Y COMERCIO
|
| 650 |
|
|
|a ALIMENTOS-CONSERVACION
|
| 999 |
|
|
|c 122640
|d 122640
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 664_000000000000000_P866C
|7 0
|8 CG
|9 218923
|a 10
|b 10
|c CG
|d 2012-08-15
|i 10017492
|l 2
|o 664 P866c
|p 10017492
|r 2017-01-24
|s 2014-03-24
|t 1
|w 2012-08-15
|y BK
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 664_000000000000000_P866C
|7 0
|8 CG
|9 218924
|a 10
|b 10
|c CG
|d 2012-08-15
|i 10017493
|l 1
|o 664 P866c
|p 10017493
|r 2017-01-24
|s 2014-03-31
|t 2
|w 2012-08-15
|y BK
|