Fish as food
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| Formato: | Libro |
| Lenguaje: | Spanish |
| Publicado: |
New York :
Academic Press,
1961
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| Materias: |
| Notas: | La biblioteca tiene : v. 1. contiene: v.1. Production biochemistry and microbiology. v.2. Nutrition sanitation, and utilization. v.3. Handling and processing |
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