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| LEADER |
00946nam a2200229 a 4500 |
| 008 |
050201s1961||||xxua |||||||||||||spa|| |
| 041 |
0 |
|
|a spa
|
| 082 |
0 |
|
|a 641.392
|b B822f
|
| 100 |
0 |
|
|a Borgstrom, Georg,
|d 1912-
|
| 245 |
0 |
0 |
|a Fish as food
|
| 260 |
|
|
|a New York :
|b Academic Press,
|c 1961
|
| 500 |
|
|
|a La biblioteca tiene : v. 1. contiene: v.1. Production biochemistry and microbiology. v.2. Nutrition sanitation, and utilization. v.3. Handling and processing
|
| 650 |
|
|
|a PECES
|
| 650 |
|
|
|a PESCADOS
|
| 650 |
|
|
|a NUTRICION
|
| 650 |
|
|
|a BIOLOGIA MARINA
|
| 991 |
|
|
|a No asignado
|
| 992 |
|
|
|a 30/01/2009
|
| 942 |
|
|
|c BK
|
| 999 |
|
|
|c 132703
|d 132703
|
| 952 |
|
|
|0 1
|1 0
|4 0
|6 641_392000000000000_B822F
|7 0
|8 CG
|9 239331
|a 10
|b 10
|c CG
|d 2012-08-15
|i 10021764
|o 641.392 B822f
|p 10021764
|r 2012-08-15
|t 1
|w 2012-08-15
|y BK
|
| 952 |
|
|
|0 1
|1 0
|4 0
|6 641_392000000000000_B822F
|7 0
|8 CG
|9 239332
|a 10
|b 10
|c CG
|d 2012-08-15
|i 10021765
|o 641.392 B822f
|p 10021765
|r 2012-08-15
|t 2
|w 2012-08-15
|y BK
|