Kimchi : essential recipes of the Korean kitchen /
You can't really imagine Korea without kimchi. For thousands of years, their fermented vegetables have been absolutely essential at meals. In Korea, kimchi is so much more than food - it is a national cultural treasure, a universal health food and a part of the Korean identity.
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| Otros Autores: | , , |
| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
London :
Pavilion,
2014.
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| Materias: |
011001
| Número de Clasificación: |
641.59 |
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| Copia | Disponible |