Kimchi : essential recipes of the Korean kitchen /
You can't really imagine Korea without kimchi. For thousands of years, their fermented vegetables have been absolutely essential at meals. In Korea, kimchi is so much more than food - it is a national cultural treasure, a universal health food and a part of the Korean identity.
Autor principal: | Byung-Hi, Lim (autor.) |
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Otros Autores: | Byung-Soon, Lim (autor.), Kern, Anna (Fotógrafo), Francke, Henrik (contribuidor.) |
Formato: | Libro |
Lenguaje: | English |
Publicado: |
London :
Pavilion,
2014.
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Materias: |
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