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|h kor
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|a 641.59519
|2 21
|b K84
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| 245 |
0 |
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|a Korean food, the originality
|b becoming one with the universe: communication and harmonization with nature
|c editor-in-chief Gi-sook Lee; english translation: Jennifer Cho, Hyun-Jung Sohn
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| 264 |
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4 |
|a Seoul
|b Dong-A Ilbo
|c ©2010
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| 300 |
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|a 277 páginas
|b ilustraciones color
|c 26 cm
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| 336 |
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|2 rdacontent
|a texto
|b txt
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| 337 |
|
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|2 rdamedia
|a sin mediación
|b n
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| 338 |
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|2 rdacarrier
|a volumen
|b nc
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| 504 |
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|a Incluye referencias (página 278).
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| 546 |
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|a Traducción al inglés.
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| 653 |
|
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|a Cocina coreana- Kimchi
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| 700 |
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|a Lee, Gi-sook
|e editor
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| 700 |
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|a Cho, Jennifer
|e traductor
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| 700 |
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|a Hyun-Jung, Sohn
|e traductor
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| 710 |
2 |
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|a Dong-A Ilbo
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| 942 |
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|c BK
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|a 14
|b 14
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|d 2018-11-27
|i 14202109
|o 641.59519 K84
|p 14202109
|r 2018-11-27
|w 2018-11-27
|y BK
|