Korean food, the originality becoming one with the universe: communication and harmonization with nature

Korean food, the originality becoming one with the universe: communication and harmonization with nature

Detalles Bibliográficos
Autor Corporativo: Dong-A Ilbo
Otros Autores: Lee, Gi-sook (Editor ), Cho, Jennifer (traductor), Hyun-Jung, Sohn (traductor)
Formato: Libro
Lenguaje:English
Korean
Publicado: Seoul Dong-A Ilbo ©2010
Materias:
Cocina coreana- Kimchi

Ejemplares similares

Ejemplares similares