Eating Korean: from barbecue to kimchi, recipes from my home/
| Autor principal: | |
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| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
Hoboken, NJ:
John Wiley & Sons, Inc.,
2005
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| Materias: | |
| Acceso en línea: | Table of contents only Contributor biographical information Publisher description |
| Descripción Física: | xi, 259 p.: ill., maps; 25 cm |
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| Bibliografía: | Includes index. |
| ISBN: | 0764540785 (acidfree) |