Eating Korean: from barbecue to kimchi, recipes from my home/
| Autor principal: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
Hoboken, NJ:
John Wiley & Sons, Inc.,
2005
|
| Materias: | |
| Acceso en línea: | Table of contents only Contributor biographical information Publisher description |
| LEADER | 01325nam a2200325 a 4500 | ||
|---|---|---|---|
| 001 | UB20070012020 | ||
| 008 | 070115s2005 us ab 001 eng | ||
| 005 | 20170906165833.0 | ||
| 020 | |a 0764540785 (acidfree) | ||
| 035 | |a (011001)WMO200610524 | ||
| 040 | |a 011001 |c 011001 |b spa | ||
| 043 | |a a-kr--- | ||
| 082 | 0 | |a 641.59519 |2 21 |b L44e | |
| 100 | 1 | |a Lee, Cecilia Hae-Jin. | |
| 245 | 1 | 0 | |a Eating Korean: |b from barbecue to kimchi, recipes from my home/ |d Cecilia Hae-Jin Lee |
| 260 | |a Hoboken, NJ: |b John Wiley & Sons, Inc., |c 2005 | ||
| 300 | |a xi, 259 p.: |b ill., maps; |c 25 cm | ||
| 336 | |2 rdacontent |a texto |b txt | ||
| 337 | |2 rdamedia |a no mediado |b n | ||
| 338 | |2 rdacarrier |a volumen |b nc | ||
| 504 | |a Includes index. | ||
| 650 | 0 | |a Cookery, Korean. | |
| 651 | 0 | |a Korea |x Social life and customs. | |
| 856 | 4 | 1 | |3 Table of contents only |u http://www.loc.gov/catdir/toc/ecip052/2004024092.html |
| 856 | 4 | 2 | |3 Contributor biographical information |u http://www.loc.gov/catdir/enhancements/fy0617/2004024092-b.html |
| 856 | 4 | 2 | |3 Publisher description |u http://www.loc.gov/catdir/enhancements/fy0617/2004024092-d.html |
| 942 | |2 ddc |c BK | ||
| 950 | 0 | |b US$27.5 | |
| 999 | |c 24273 |d 24273 | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 641_595190000000000_L44E |7 0 |8 WOK |9 34684 |a 14 |b 14 |c WOK |d 2015-10-07 |o 641.59519 L44e |p 14200190 |r 2015-10-07 |w 2015-10-07 |y BK | ||