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01799nam a2200325 c 4500 |
| 007 |
ta |
| 008 |
121221t2012 ulka 001a eng |
| 005 |
20170906165958.0 |
| 020 |
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|a 9781565912533
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| 082 |
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|2 21
|a 641.59519
|b I478b
|
| 110 |
1 |
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|a Institute of Traditional Korean Food
|e autor
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| 245 |
4 |
0 |
|a The Beauty of Korean food :
|b with 100 best-loved recipes /
|c text by Institute of Traditional Korean Food ; translated by Kiyung Ham, Richard Harris.
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| 246 |
1 |
9 |
|a 아름다운 한국음식 100선
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| 264 |
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|a Seoul :
|b Hollym,
|c ©2012.
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| 300 |
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|a 261 páginas :
|b Ilustraciones a color ;
|c 26 cm
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| 336 |
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|2 rdacontent
|a texto
|b txt
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| 337 |
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|2 rdamedia
|a no mediado
|b n
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| 338 |
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|2 rdacarrier
|a volumen
|b nc
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| 500 |
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|a Related in the title: research and development project for the standardization of Korean cuisine
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| 504 |
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|a Includes bibliographical references(p. 256-257) and index
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| 536 |
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|a This book is the results the 'research and development project for standardization of Korean cuisine' achieved by 'Institute of Traditional Korean Food' with the supports of Ministry of Agriculture & Forestry·Ministry of Culture & Tourism, Repulic of Korea.
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| 650 |
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|a Gastronomía
|z Corea
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| 653 |
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|a Comida tradicional - Corea
|a KOREAN FOOD
|a RECIPE
|a TRADITIONAL FOOD
|a CUISINE
|a 한국음식
|a 한국요리
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| 700 |
1 |
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|a Ham, Kiyung
|e traductor
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| 700 |
1 |
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|a Harris, Richard
|e traductor
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| 710 |
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|a 한국전통음식연구소
|
| 942 |
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|2 ddc
|c BK
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| 999 |
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|c 25055
|d 25055
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| 952 |
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|8 WOK
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|a 14
|b 14
|c WOK
|d 2015-10-19
|o 641.59519 I478b
|p 14200872
|r 2015-10-19
|w 2015-10-19
|y BK
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|d 2016-01-25
|e Donación
|o 641.59519 I478b
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|w 2016-01-25
|y BK
|