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LEADER |
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111017s2010 ko ab b 000 0 eng d |
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020 |
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|a 9788991913769 (pbk.)
|
020 |
|
|
|a 8991913768 (pbk.)
|
035 |
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|a (OCoLC)ocn713051370
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040 |
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|a KSU
|c SV-SsUSB
|d SINLB
|d UKMGB
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|b spa
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082 |
0 |
4 |
|a 641.59519
|2 21
|b K674t
|
245 |
0 |
0 |
|a Traditional food :
|b a taste of Korean life /
|c The Korea Foundation.
|
264 |
|
1 |
|a Seoul :
|b Seoul Selection,
|c 2010.
|
300 |
|
|
|a 132 p. :
|b col. ill., col. maps ;
|c 18 cm.
|
336 |
|
|
|2 rdacontent
|a texto
|b txt
|
337 |
|
|
|2 rdamedia
|a no mediado
|b n
|
338 |
|
|
|2 rdacarrier
|a volumen
|b nc
|
490 |
1 |
|
|a Korea essentials ;
|v no. 4
|
500 |
|
|
|a "The content of this series is based on the material published in Koreana, the Korea Foundation's full-color quarterly featuring in-depth coverage of various aspects of Korea's cultural themes"--Cover flap.
|
504 |
|
|
|a Includes bibliographical references (p. 124-125).
|
650 |
|
0 |
|a Food habits
|z Korea.
|
650 |
|
0 |
|a Cooking, Korean
|x History.
|
653 |
|
|
|a Food habits
|
710 |
2 |
|
|a Han'guk Kukche Kyoryu Chaedan.
|
830 |
|
0 |
|a Korea essentials ;
|v no. 4
|
942 |
|
|
|2 ddc
|c BK
|
952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 641_595190000000000_K674T
|7 0
|8 WOK
|9 35784
|a 14
|b 14
|c WOK
|d 2015-10-21
|l 1
|o 641.59519 K674t
|p 14201032
|r 2019-09-17
|s 2019-09-11
|w 2015-10-21
|y BK
|
952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 641_595190000000000_K674T_EJ__2
|7 0
|8 WOK
|9 318625
|a 14
|b 14
|c WOK
|d 2015-10-15
|e donación de Corea
|i 14202052
|l 1
|o 641.59519 K674t Ej. 2
|p 14202052
|r 2019-10-21
|s 2019-10-17
|w 2018-08-09
|y BK
|