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01280nam a22002537i 4500 |
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150706e1985 es ||||g |||| 00| 0 spa d |
| 040 |
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|a Sistema Bibliotecario Universidad de El Salvador
|b spa
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| 094 |
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|a Quim
|b M6Re
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| 100 |
1 |
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|a Morales Recinos, Marta Cecilia
|e autor
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| 245 |
1 |
0 |
|a Elaboración de concentrado proteínico de pescado /
|c Marta Cecilia Morales Recinos ; coordinador José Gerardo Merino; asesor Roberto Bran Giralt
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| 264 |
|
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|a San Salvador :
|b Universidad de El Salvador,
|c 1985
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| 300 |
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|a 116 páginas :
|b ilustraciones ;
|c 29 cm
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| 336 |
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|2 rdacontent
|a texto
|b txt
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| 337 |
|
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|2 rdamedia
|a no mediado
|b n
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| 338 |
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|2 rdacarrier
|a volumen
|b nc
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| 502 |
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|a Tesis
|b (Ingeniería de Alimentos) --
|c Universidad de El Salvador, SanSalvador,
|d 1985
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| 700 |
1 |
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|a Merino Martell, José Gerardo
|e coordinador
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| 700 |
1 |
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|a Bran Giralt, Roberto
|e asesor
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| 942 |
|
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|2 ddc
|c TS
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| 990 |
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|a Marina
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| 999 |
|
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|c 31674
|d 31674
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| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 E__I_QUIM__M6RE_1985_000000000000000
|7 0
|8 T
|9 45642
|a 15
|b 15
|c T
|d 2015-07-06
|i 15105270
|o E.I.Quim. M6Re 1985
|p 15105270
|r 2015-07-06
|t 1
|w 2015-07-06
|y TS
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 E__I_QUIM__M6RE_1985_000000000000000
|7 0
|8 T
|9 45643
|a 15
|b 15
|c T
|d 2015-07-06
|i 15105271
|o E.I.Quim. M6Re 1985
|p 15105271
|r 2015-07-06
|t 2
|w 2015-07-06
|y TS
|