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| LEADER |
01214nam a2200229 a 4500 |
| 008 |
050201s1980||||es |||||||||||||||||spa|| |
| 041 |
|
|
|a spa
|
| 094 |
|
|
|a 576.163
|b F475a
|
| 100 |
|
|
|a Figueroa Vargas, Martha Consuelo
|
| 245 |
|
|
|a Análisis bacteriológico de alimentos procesados:
|b Salchicha y Jamón
|
| 260 |
|
|
|a San Salvador :
|b Universidad de El Salvador,
|c 1980
|
| 300 |
|
|
|a 61 h.
|
| 502 |
|
|
|a Tesis (Lic. en Biología) -- Universidad de El Salvador
|
| 650 |
|
|
|a ALIMENTOS PROCESADOS
|
| 991 |
|
|
|a No asignado
|
| 992 |
|
|
|a 31/03/2009
|
| 942 |
|
|
|c BK
|
| 999 |
|
|
|c 44401
|d 44401
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 576_163000000000000_F475A
|7 0
|8 T
|9 70890
|a 10
|b 10
|c T
|d 2012-08-16
|i 10120705
|o 576.163 F475a
|p 10120705
|r 2012-08-16
|w 2012-08-16
|y TS
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 641_360000000000000_F548A_1980
|7 0
|8 T
|9 70891
|a 19
|b 19
|c T
|d 2012-08-16
|i 19200228
|o 641.36 F548a 1980
|p 19200228
|r 2012-08-16
|t 1
|w 2012-08-16
|y TS
|x 31/03/2009
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 576_163000000000000_F475A
|7 0
|8 T
|9 70892
|a 10
|b 10
|c T
|d 2012-08-16
|i 10120706
|o 576.163 F475a
|p 10120706
|r 2012-08-16
|w 2012-08-16
|y TS
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 641_360000000000000_F548A_1980
|7 0
|8 T
|9 70893
|a 19
|b 19
|c T
|d 2012-08-16
|i 19200229
|o 641.36 F548a 1980
|p 19200229
|r 2012-08-16
|t 2
|w 2012-08-16
|y TS
|x 31/03/2009
|