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|a Sistema Bibliotecario Universidad de El Salvador
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|a Wardlaw, Gordon M.
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| 245 |
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|a Perspectivas en nutrición /
|c Gordon M. Wardlaw, Jeffrey S. Hampl, Robert A. Disilvestro ; traducido por Jorge Orizaga Samperio
|
| 250 |
|
|
|a 6a ed.
|
| 260 |
|
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|a México :
|b McGraw-Hill Interamericana ,
|c 2005
|
| 300 |
|
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|a xxxii, 917p. :
|b il. ;
|c 28cm
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| 500 |
|
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|a Traducido del original en inglés Perspetivas in nutrition-- Incluye glosario-- Indice alfabético
|
| 592 |
|
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|a Bases de la nutrición-- La producción de energía y alcohol-- Vitaminas y minerales-- Producción y equilibrio energéticos-- Empleo del conocimiento sobre nutrición en la práctica
|
| 650 |
|
|
|a Nutrición
|2 DeCS
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| 650 |
|
|
|a Vitaminas
|2 DeCS
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| 650 |
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|
|a Alimentos saludables
|2 DeCS
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| 700 |
|
|
|a Hampl, Jeffrey
|e autor
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| 700 |
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|
|a Disilvestro, Robert
|e autor
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| 700 |
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|a Orizaga Samperio, Jorge
|e traductor
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|a med_alba
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| 992 |
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|a 05/03/2009
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