|
|
|
|
| LEADER |
00965cam a2200229a 44500 |
| 020 |
|
|
|a 9682426995
|
| 040 |
|
|
|a Sistema Bibliotecario Universidad de El Salvador
|
| 041 |
|
|
|a esp
|
| 082 |
|
|
|a 664.8
|b L644m
|
| 100 |
|
|
|a Lesur, Luís
|
| 245 |
|
|
|a Manual de conservación de alimentos :
|b una guía paso a paso /
|c Luís Lesur
|
| 260 |
|
|
|a Mexico :
|b Trillas,
|c 1992
|
| 300 |
|
|
|a 144 p. :
|b il. col. ;
|c 27 cm
|
| 490 |
|
|
|a Como hacer bien y fácilmente
|
| 500 |
|
|
|a (reimp.2001).
|
| 650 |
|
|
|a Tecnología de alimentos
|2 LEMB
|
| 991 |
|
|
|a agr_jorge
|
| 992 |
|
|
|a 01/06/2011
|
| 942 |
|
|
|c BK
|
| 999 |
|
|
|c 47709
|d 47709
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 664_800000000000000_L644M
|7 0
|8 CG
|9 78463
|a 13
|b 13
|c CG
|d 2012-08-16
|g 20.50
|i 13005551
|l 3
|o 664.8 L644m
|p 13005551
|r 2016-11-21
|s 2016-10-31
|t 1 | ej.1
|w 2012-08-16
|y BK
|x 06-2011
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 664_800000000000000_L644M
|7 0
|8 CG
|9 78464
|a 13
|b 13
|c CG
|d 2012-08-16
|g 20.50
|i 13005552
|o 664.8 L644m
|p 13005552
|r 2012-08-16
|t 2 | ej.2
|w 2012-08-16
|y BK
|x 06-2011
|