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110202e1955 us a|||fr|||||||||||spa|d |
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|d SV-SsUSB
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| 082 |
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|a 543.08
|b A849o
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| 110 |
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|a Association of Official Agricultual Chemist
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| 245 |
|
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|a Official Methods of Analysis of the Association of Official Agricultural Chemist /
|c Edited by William Horwitz.
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| 250 |
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|a 8th ed.
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| 260 |
|
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|a Washington, USA :
|b AOAC,
|c 1955.
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| 300 |
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|a xvi,1007 p. :
|b il. ;
|c 24 cm.
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| 500 |
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|a Incluye Indice general
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| 592 |
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|a Agricultural liming materials.--Fertilizers.--Soils.--Caustic poisons.--Pesticides.--Plants.--Disinfectants.--Hazardous substances.--Pesticides.--Pesticides.--Desinfectants.--Plants.--Baking powders and Baking chemicals.--Beverages: non-alcoholic and concentrates.-- Beverages: destilled liquors.--Beverages: malt beverages, sirups and extracts, and brewing materials.--Beverages: wines.--Cacao bean and and its products.--Cereal foods.--Coffee and tea.--Dairy products.--Eggs and egg products.--Enzymes.--Fish and other marine products.--Flavoring extracts.--Fruits and fruit products.--Gelatin, dessert preparations, and mixes.--Grain and stock feeds.--Meat and meat products.--Metals, other elements, and residues in foods.--Nuts and nut products.--Oils, fats, and waxes.--Preservatives and artificial sweeteners.--Spices and other condiments.--Sugars and sugar products.--Vegetable products, processed.--Waters, minerals, and salt.--Drugs.--Cosmetics.--Coloring matters.--Extraneous materials: isolation.--Microbiological methods.--Microchemical methods.--Radioactivity.--Spectroscopy methods.--Standard solutions.--Reference tables.
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| 650 |
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|a QUIMICA AGRICOLA
|x METODOS OFICIALES
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| 650 |
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|a ALIMENTOS
|x ANALISIS
|2 LEMB
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| 700 |
|
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|a Horwitz, William
|e Edit.
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| 991 |
|
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|a qqf_sonia
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| 992 |
|
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|a 19/04/2010
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| 942 |
|
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|c BK
|
| 999 |
|
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|c 61289
|d 61289
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 543_080000000000000_A849O
|7 0
|8 R
|9 107301
|a 16
|b 16
|c R
|d 2012-08-16
|i 16003402
|l 2
|o 543.08 A849o
|p 16003402
|r 2016-10-14
|s 2016-10-14
|t 1
|w 2012-08-16
|y R
|