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01968nam a2200325 a 4500 |
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050201s1990||||es a |||||||||||||spa|| |
| 040 |
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|a Sistema Bibliotecario Universidad de El Salvador
|c spa
|b spa
|
| 094 |
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|a 615.328
|b A973d
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| 100 |
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|a Ayala Villalta, Antonio
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| 245 |
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|a Determinación y valoración bioquímica del ácido ascórbico en el fruto de Ketembilla (Duvyalis hebecarpa) /
|c Antonio Ayala Villalta y Guillermo Ernesto Espinoza Martínez.
|
| 260 |
|
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|a San Salvador :
|b Universidad de El Salvador,
|c 1990
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| 300 |
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|a 47, [26] h. :
|b il.
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| 336 |
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|2 rdacontent
|a texto
|b txt
|
| 337 |
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|2 rdamedia
|a no mediado
|b n
|
| 338 |
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|2 rdacarrier
|a volumen
|b nc
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| 500 |
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|a Incluye anexos -- Trabajo de graduación asesorado por: José Wester Del Cid Ayala
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| 502 |
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|a Tesis (Licenciatura en Biología) -- Universidad de El Salvador, San Salvador, 1990
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| 504 |
|
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|a Bibliografía : h. 41-47
|
| 650 |
|
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|a Ketembilla
|2 LEMB
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| 650 |
|
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|a Acido ascórbico
|2 LEMB
|
| 700 |
|
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|a Espinoza Martínez, Guillermo Ernesto
|e coaut.
|
| 700 |
1 |
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|a del Cid Ayala,Jose Wester
|e asesor
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| 942 |
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|c BK
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| 991 |
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