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Microbiología de los Alimentos...
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Microbiología de los Alimentos /
Bibliographic Details
Main Author:
Frazier, W. C.
Format:
Book
Language:
Spanish
Published:
Zaragoza, España :
Acribia,
1972
Subjects:
Mocrobiología de los Alimentos
Holdings
Description
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Call Number:
576.163
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