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| LEADER |
01178nam a2200253 a 4500 |
| 008 |
050201s1973||||sp |||||||||||||||||spa|| |
| 020 |
0 |
|
|a 8420003212
|
| 041 |
0 |
|
|a spa
|
| 082 |
0 |
|
|a 664.9
|b N577v
|
| 100 |
0 |
|
|a Niinivaara, Fritz P.
|
| 245 |
0 |
3 |
|a El valor nutritivo de la carne /
|c fFritz P. Niinivaara, Pirkko Antila; tr.José Romero Muñoz de Arenillas
|
| 260 |
|
|
|a zaragoza, España :
|b Acribia,
|c 1973
|
| 300 |
|
|
|a 184 p. ;
|b cuads
|
| 440 |
|
|
|a Ciencia y Tecnologia de la carne. teoria y practica ;
|v 8
|
| 500 |
|
|
|a Indice alfabético,Bibliografia
|
| 650 |
|
|
|a CARNE-NUTRICIÓN
|
| 650 |
|
|
|a ALIMENTOS
|
| 991 |
|
|
|a No asignado
|
| 992 |
|
|
|a 09/05/2007
|
| 942 |
|
|
|c BK
|
| 999 |
|
|
|c 90061
|d 90061
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 664_900000000000000_N577V
|7 0
|8 CG
|9 162866
|a 16
|b 16
|c CG
|d 2012-08-15
|i 16001741
|o 664.9 N577v
|p 16001741
|r 2012-08-15
|t 1
|w 2012-08-15
|y BK
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 664_900000000000000_N691V
|7 0
|8 CG
|9 162867
|a 15
|b 15
|c CG
|d 2012-08-15
|i 15007354
|o 664.9 N691v
|p 15007354
|r 2012-08-15
|t 1
|w 2012-08-15
|y BK
|x 25/04/2007
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 636_087000000000000_6_N556V
|7 0
|8 CG
|9 187141
|a 70
|b 70
|c CG
|d 2013-03-08
|e Paises bajos
|i 70006515
|o 636.087 6 N556v
|p 70006515
|r 2013-03-08
|t 001
|w 2013-03-08
|y BK
|