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| LEADER |
00908nam a2200217 a 4500 |
| 008 |
050201s1975||||ag |||||||||||||||||spa|| |
| 942 |
|
|
|c BK
|
| 041 |
|
|
|a spa
|
| 082 |
|
|
|a 642.5
|b D398p
|
| 100 |
|
|
|a Dennler, Louise.
|
| 245 |
0 |
0 |
|a Preparación de alimentos curso de estudio.
|
| 260 |
|
|
|a Buenos Aires :
|b Glem,
|c 1975
|
| 300 |
|
|
|a 149.p.ils.
|
| 500 |
|
|
|a comp.indice(Centro Regional de Ayuda Técnica,A.I.D.)
|
| 650 |
|
|
|a SERVICIO ALIMENTICIOS
|
| 650 |
|
|
|a SISTEMAS DE ATENCION EN RESTAURANTES
|
| 650 |
|
|
|a COMIDA Y AGASAJO
|
| 650 |
|
|
|a COMIDAS EN LUGARES PUBLICOS E INSTITUCIONES
|
| 999 |
|
|
|c 90651
|d 90651
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 641_507000000000000_D411P
|7 0
|8 CG
|9 164202
|a 10
|b 10
|c CG
|d 2012-08-15
|i 10013937
|o 641.507 D411p
|p 10013937
|r 2017-01-24
|t 1
|w 2012-08-15
|y BK
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 641_507000000000000_D411P
|7 0
|8 CG
|9 164203
|a 10
|b 10
|c CG
|d 2012-08-15
|i 10013938
|o 641.507 D411p
|p 10013938
|r 2017-01-24
|t 2
|w 2012-08-15
|y BK
|