MANUAL DE ANALISIS DE ALIMENTOS
| Autor principal: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | Spanish |
| Publicado: |
ZARAGOZA :
ACRIBIA,
1969
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| Materias: |
| LEADER | 00531nam a2200157 a 4500 | ||
|---|---|---|---|
| 008 | 050201s1969||||sp |||||||||||||||||spa|| | ||
| 942 | |c BK | ||
| 041 | |a spa | ||
| 082 | |a 543.08 |b L487 1969 | ||
| 100 | |a LEES, R. | ||
| 245 | 0 | 0 | |a MANUAL DE ANALISIS DE ALIMENTOS |
| 260 | |a ZARAGOZA : |b ACRIBIA, |c 1969 | ||
| 300 | |a 231 P. | ||
| 650 | |a ALIMENTOS-ANALISIS-MANUAL | ||
| 999 | |c 91435 |d 91435 | ||
| 952 | |0 0 |1 0 |4 0 |6 543_080000000000000_L487 |7 0 |8 CG |9 165569 |a 13 |b 13 |c CG |d 2012-08-15 |i 13000977 |l 1 |o 543.08 L487 |p 13000977 |r 2013-04-12 |s 2013-04-11 |t 1 |w 2012-08-15 |y BK | ||