MICROBIOLOGIA DE LOS ALIMENTOS
Autor principal: | |
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Formato: | Libro |
Lenguaje: | Spanish |
Publicado: |
ZARAGOZA :
ACRIBIA,
1972
|
Edición: | 2A. ED. |
Materias: |
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245 | 0 | 0 | |a MICROBIOLOGIA DE LOS ALIMENTOS |
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300 | |a 512 P. | ||
650 | |a MICROBIOLOGIA | ||
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