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050201s1962||||xxu|||||||||||||||||eng|| |
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|a eng
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| 082 |
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|a 547.23
|b L962a
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| 100 |
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|a Lundberg, W. O.
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| 245 |
0 |
0 |
|a Autoxidation and Antioxidants. /
|c W. O. Lundberg..
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| 260 |
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|a New York :
|b Interscience Publishers.,
|c 1962
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| 300 |
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|a 1156 p.
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| 592 |
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|a 11. Oxidative Rancidity in Food Fats and its Prevention12. Antioxidants for Use in Foods13. Rancidity in Food Products14. Flavor Reversion and Related Forms of Oxidative Deterioration15. Oxidative Polymerization16. Driers17. Autoxidation and Antioxidants of Petroleum18. Oxidation and Antioxidants in Rubber19. Oxidation of High Polymers20. Oxidative Deterioration and Its Prevention in Miscellaneous Products21. Autoxidation of Fatty Compounds in Living Tissue, Biological Antioxidants.
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