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01339nam a2200325 i 4500 |
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010811s2001 sp a r 00110 spa d |
| 020 |
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|a 8428327572
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| 040 |
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|a Universidad Autónoma de Chiriquí
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| 041 |
1 |
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|a spa
|h eng
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| 082 |
0 |
4 |
|a 647.94
|b C46a
|2 21 ed.
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| 100 |
1 |
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|a Chon, Kye-Sung.
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| 245 |
1 |
0 |
|a Atención al cliente en hostelería /
|c Kye-Sung (Kaye) Chon, Raymond T. Sparrowe ; revisor técnico Miguel Ribagorda Serrano ; traducido por Santiago Díaz-H Sepúlveda, Pilar Tascón Aznar.
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| 264 |
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|a Madrid :
|b Paraninfo, Thomson Learning,
|c 2001.
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| 300 |
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|a xxii, 543 p. :
|b il. ;
|c 24 cm.
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| 336 |
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|a txt
|2 rdacontent
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| 337 |
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|a n
|2 rdamedia
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| 338 |
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|a nc
|2 rdacarrier
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| 500 |
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|a Incluye índice.
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| 500 |
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|a Glosario : p. 523-529.
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| 534 |
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|p Título original.
|t Wellcome to hospitality.
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| 650 |
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|a Administración hotelera.
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| 650 |
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|a Hoteles
|x Servicio al cliente.
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| 650 |
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|a Restaurantes, cafeterías, etc
|x Servicio al cliente.
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| 650 |
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|a Industria hotelera.
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| 700 |
1 |
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|a Sparrowe, Raymond T,
|d 1949.
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| 700 |
1 |
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|a Ribagorda Serrano, Miguel,
|e rev.
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| 700 |
1 |
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|a Díaz-H Sepúlveda, Santiago,
|e tr.
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| 700 |
1 |
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|a Tascón Aznar, Pilar,
|e tr.
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| 999 |
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|c 10688
|d 10688
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| 952 |
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|0 0
|1 0
|2 ddc
|4 0
|6 910_200000000000000_K182
|7 0
|9 13011
|a 8
|b 8
|c 1
|d 2018-07-04
|h e.1
|o 910.2 K182
|p BE00476
|r 2018-07-04
|w 2018-07-04
|y 1
|