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| LEADER |
01093nam a2200265 4500 |
| 005 |
20190731152843.0 |
| 008 |
s xxu||||| |||| 00| 0 spa d |
| 040 |
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|a Universidad Autónoma de Chiriquí
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| 999 |
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|c 14500
|d 14500
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| 100 |
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|a Gonazalez, Caballero, Carmen, Cristela
|9 11781
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| 245 |
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|a Aprovechamiento de las lentejas en el desatollo de productos no convencionales.
|c V. Alvarado Francisco (Asesor)
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| 264 |
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|a Universidad Autónoma de Chiriquí
|b UNACHI
|c 2018
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| 300 |
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|a 89
|b Tablas
|c 28cm
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| 336 |
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|2 rdacontent
|a txt
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| 337 |
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|2 rdamedia
|a n
|
| 338 |
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|2 rdacarrier
|a nc
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| 502 |
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|b Licenciatura
|c Universidad Autónoma de Chiriquí. Facultad de Ciencias Naturales y Exactas.
|d 2018
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| 082 |
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|a T 635.658
|b C112
|
| 650 |
|
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|a LENTEJAS
|9 11782
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| 650 |
|
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|a GRANOS
|9 11783
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| 650 |
|
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|a AGRICULTURA
|9 11784
|
| 650 |
|
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|a ALIMENTOS
|9 11785
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| 653 |
|
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|a TESIS - NUTRICIÓN
|
| 942 |
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|2 ddc
|c 3
|h T 635.658 C112
|6 T_635_658000000000000_C112
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| 952 |
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|0 0
|1 0
|2 ddc
|4 0
|6 T_635_658000000000000_C112
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|9 17825
|a 1
|b 1
|c 1
|d 2019-07-31
|o T 635.658 C112
|p BRJJT410
|r 2019-07-31
|t Ej.1
|w 2019-07-31
|y 3
|