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180702b ||||| |||| 00| 0 eng d |
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|a Sistema de Bibliotecas de la Universidad Nacional de Agricultura
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| 082 |
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|a TA 00823
|b M668
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| 100 |
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|a Montalvo M. Doneyda Fransheska
|9 2851
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| 245 |
|
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|a Desarrollo de dulce de leche o manjar blanco, utilizando proteína de suero en la empresa de leche y derivados, S.A. En la Ceiba, Atlántida /
|c Doneyda Franskeska, Montalvo M.
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| 260 |
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|a Catacamas, Olancho,
|b UNAG,
|c 2012
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| 300 |
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|a 81 p.
|b Tab. Graf.
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| 502 |
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|a Tesis (Licenciada en Tecnología Alimentaria)
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| 650 |
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|x DULCE DE LECHE
|x MANJAR BLANCO
|x SUERO
|9 2852
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| 856 |
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|y http://amanglana.unag.edu.hn:8500/jspui/handle/123456789/38
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