|
|
|
|
| LEADER |
01122nam a22001937a 4500 |
| 005 |
20190321040759.0 |
| 008 |
181009b ||||| |||| 00| 0 eng d |
| 040 |
|
|
|a Sistema de Bibliotecas de la Universidad Nacional de Agricultura
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|3 UNAG
|4 0
|6 TA_01543_000000000000000_A485
|7 0
|8 1
|9 4529
|a 001
|b 001
|c GEN
|d 2018-10-09
|f UNAG
|l 0
|o TA 01543 A485
|p 04955
|r 2018-10-09 00:00:00
|t Ej.1
|w 2018-10-09
|y TS
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|3 UNAG
|4 0
|6 TA_01543_000000000000000_A485
|7 0
|8 1
|9 4530
|a 001
|b 001
|c GEN
|d 2018-10-09
|f UNAG
|l 1
|o TA 01543 A485
|p 04956
|r 2019-04-02 00:00:00
|s 2019-03-21
|t Ej.2
|w 2018-10-09
|y TS
|
| 999 |
|
|
|c 2331
|d 2331
|
| 082 |
|
|
|a TA 01543
|b A485
|
| 100 |
|
|
|a Aguilar Maradiaga, Jazarela José
|9 4501
|
| 245 |
|
|
|a Elaboración de un manual de manipulación higienica de alimentos en la empresa Zamorano Agroindustrial S.A. de C.V. "Delika Tessen" /
|c Jazarela José Aguilar Maradiaga
|
| 260 |
|
|
|a Catacamas, Olancho,
|b UNAG,
|c 2014
|
| 300 |
|
|
|a 74 p.
|b Imag. Tab.
|
| 502 |
|
|
|a Trabajo Profesional Supervisado (Licenciado en Tecnología de Alimentos)
|
| 650 |
|
|
|x MANUAL-HIGIENE-ZAMORANO
|x EMPRESAS-HIGIENE
|9 4502
|
| 942 |
|
|
|2 ddc
|c TS
|0 1
|