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|a Sistema de Bibliotecas de la Universidad Nacional de Agricultura
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|a 84-200-0765-X
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| 082 |
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|a 664.929
|b P736
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| 100 |
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|a Prändl, Oskar
|9 53
|
| 245 |
|
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|a Tecnología e higiene de la carne
|c Oskar Prändl.;Albert Fischer.;Thomas Schmidhofer.;Hans-Jürgen Sinell
|
| 250 |
|
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|a 1a ed.
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| 260 |
|
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|a España,
|b Editorial Acribia, S.A,
|c 1994
|
| 300 |
|
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|a 854 p.
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| 650 |
|
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|x HIGIENE DE LA CARNE
|x CARNE
|9 54
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| 942 |
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