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|a 968-18-6308-9
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|a Sistema de Bibliotecas de la Universidad Nacional de Agricultura
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| 082 |
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|a HM 665.07
|b B738
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| 100 |
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|a Bravo Martínez, Francisco
|9 92
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| 245 |
|
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|a El manejo higiénico de los alimentos:
|b Guía para la obtención del distintivo H /
|c Francisco, Bravo Martínez
|
| 250 |
|
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|a 1a. ed.
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| 260 |
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|a México,
|b LIMUSA,
|c 2002,
|
| 300 |
|
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|a 115 p.
|
| 650 |
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|x ALIMENTOS
|x MANEJO HIGIENICO
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