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180228b ||||| |||| 00| 0 eng d |
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|a 968-18-6308-9
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040 |
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|a Sistema de Bibliotecas de la Universidad Nacional de Agricultura
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082 |
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|a HM 665.07
|b B738
|
100 |
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|a Bravo Martínez, Francisco
|9 92
|
245 |
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|a El manejo higiénico de los alimentos:
|b Guía para la obtención del distintivo H /
|c Francisco, Bravo Martínez
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250 |
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|a 1a. ed.
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260 |
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|a México,
|b LIMUSA,
|c 2002,
|
300 |
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|a 115 p.
|
650 |
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|x ALIMENTOS
|x MANEJO HIGIENICO
|x HIGIENE
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|c 48
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